GAYL*MI Recipe Reviews (Pg. 1) - Allrecipes.com (1194145)

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Slovak Stuffed Cabbage

Reviewed: Jan. 7, 2012
WOW!!!!!! This is definitely the BEST stuffed cabbage I have every made. I served this over rice. Made this exactly as written with 2 slight changes, used Venison in place of the beef and crushed tomatoes in place of diced. You will need more than 1 medium cabbage. I had to run to the store to get another head of cabbage, didn't mind because it was worth it. This is now the ONLY stuffed cabbage recipe I will ever use.
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3 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 25, 2011
My topping stayed granular, so I had to go over it with a torch, this only helped a little. I would definitely add orange zest to the cranberries and batter mix. I also added some of the orange juice to the batter. Because the topping stayed granular, it was not a pretty cake but tasted good
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 2, 2011
Made homemade broth with a rotisserie chicken carcass. Gave this soup the most deepest rich flavor. I only used 1 pkg. of cream cheese and it was plenty. Silk smooth texture, LOVED this soup and very happy how well it turned out.
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2 users found this review helpful

Seafood Melange

Reviewed: Jun. 13, 2010
Disappointing! I should have listened to the review about the sauce separating. After cooking, the butter seperated in the sauce so everything was sitting in oil. It was way to rich, but not in a good way.
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1 user found this review helpful

Portuguese Chicken I

Reviewed: Oct. 14, 2009
AWESOME!!!!!!!!! I followed this recipe to a tee and I was amazed at how flavorful the sauce was and how moist the chicken was. This is a very forgiving recipe. My husband was late from work and I had to delay finishing this for over an hour, so my total cooking time from start to finish was like 2 hours, and it still turned out amazing. I had really large chicken breast, so I cooked it in the pan for 1 hour, then removed it from the pan until I could finish the sauce later. The only suggestion I would give is to make extra sauce. I served it over rice and almost needed more to dunk the chicken in as we ate it. Make sure after you reduce the liquid in the pan that you taste it. I did not salt or pepper the chicken and with the broth that I used, it has plenty of salt and did not have to add any to the dish. This will definitely be a keeper in our family.
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1 user found this review helpful

Cream of Fresh Asparagus Soup I

Reviewed: Mar. 10, 2009
Awesome soup!!!!! The flavors in this soup are great. I only used 3 cups of milk and did not heat it up. I added 4 tbs. white wine, 1 tbs. lemon juice, 1/2 cup sour cream and kept tasting and heating it and adding salt until I was satisfied. I used the whole asparagus. After I blended it, I ran it thru a cone mill and that kept the stingy pieces out. Very flavorful, creamy and excellent. I think the dill definitely helps this soup give it another layer of flavor that is great.
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3 users found this review helpful

Chicken Salad Sandwiches

Reviewed: Mar. 3, 2009
Excellent!!! I was at first skeptical because the ingredients seem unusual, but they work very well together. I did substitute red pepper for the green pepper. Very good, you should definetely try it.
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16 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Jan. 17, 2009
We go to a local restaurant that serves the most amazing hot wings. The sauce is addicting. This sauce is definetly the sauce this restaurant uses. It is spicy without the overpowering taste from the hot sauce with just a hint of sweetness. I can't believe I found this recipe. AWESOME!!!!!!!!!!!!!!!!!!
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25 users found this review helpful

Mexican Spaghetti Sauce

Reviewed: Jan. 26, 2008
I too changed this a little based on another viewers suggestion. Instead of using spaghetti sauce, I used a tomato puree. For the spices, I used 1 packet of taco seasoning. Using 1/2 of it while cooking the meat and adding the other half with the tomato puree. I also added garlic, since I put it in everything I cook. I did not rinse the meat. I simmered it without the beans and corn and added them later. I also added 1/2 tsp. smoked paprika. Great recipe.
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10 users found this review helpful

Chicken Lo Mein

Reviewed: Dec. 19, 2007
My family loved this. I did make a few changes. I used Frozen stir fry vegetables from Costco (excellent), added a bag of frozen broccoli. I added grated garlic and crushed red pepper flakes to the soy sauce marinade for the chicken. I added the corn starch to the boullion liquid instead of the soy sauce mixture because I did not like how the meat turned out when cooked with the meat. I also added more noodles. A very good and simple recipe.
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37 users found this review helpful

Rhubarb Sauce II

Reviewed: Jun. 21, 2005
AWESOME!!!!! I haven't had rhubarb sauce since I was a kid and boy does this taste great. My son is in love with this sauce. The only change I made was I added a little more sugar and when it was done cooking, I added a little vanilla. Great recipe.
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48 users found this review helpful

Chicken Liver Pate

Reviewed: Feb. 3, 2004
This is wonderful. The only suggestion I have is, I added more cream cheese and I also added some cream since it ended up so thick when it was chilled that it was hard to spread.
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3 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Feb. 1, 2004
Simply the best recipe out there. I used other's suggestions by substituting some of the ketchup with BBQ sauce and also use the suggestion of not doubling the ingredients when using twice as much meat, works well. Also, I use the crock pot method, and put the sliced shoulder(the way it comes from the store) into the crockpot the way it is and pull the meat apart after it has cooked. This reduces the amount of fat in the recipe. I also put the pulled meat and juices into a pan and simmer until the sauce has reduced.
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1 user found this review helpful

 
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