GAYL*MI Profile - (1194145)

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Recipe Reviews 10 reviews
Slovak Stuffed Cabbage
WOW!!!!!! This is definitely the BEST stuffed cabbage I have every made. I served this over rice. Made this exactly as written with 2 slight changes, used Venison in place of the beef and crushed tomatoes in place of diced. You will need more than 1 medium cabbage. I had to run to the store to get another head of cabbage, didn't mind because it was worth it. This is now the ONLY stuffed cabbage recipe I will ever use.

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Cranberry Upside-Down Coffee Cake
My topping stayed granular, so I had to go over it with a torch, this only helped a little. I would definitely add orange zest to the cranberries and batter mix. I also added some of the orange juice to the batter. Because the topping stayed granular, it was not a pretty cake but tasted good

3 users found this review helpful
Reviewed On: Nov. 25, 2011
Butternut Squash Soup
Made homemade broth with a rotisserie chicken carcass. Gave this soup the most deepest rich flavor. I only used 1 pkg. of cream cheese and it was plenty. Silk smooth texture, LOVED this soup and very happy how well it turned out.

2 users found this review helpful
Reviewed On: Sep. 2, 2011

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