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Hot and Sour Tofu Soup (Suan La Dofu Tang)
I couldn't buy rice vinegar so I used white wine vinegar. I used a savory cabbage, which was perfect. Of course I adjusted to my tastes, but it is delightful. I made it for my mom who is sick on Mothers Day. I have a feeling with the vinegar, tofu and broth she will be feeling better soon.
1 user found this review helpful
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