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Cream Cheese Frosting II

Reviewed: Jul. 23, 2013
I have been making this recipe for years from this page and I just have to say: USE MEXICAN VANILLA it is SO MUCH BETTER that it's ridiculous. I have a huge bottle of aged Mexican Vanilla that was given to me by my great grandmother years ago. I never had any idea how amazing it was until we moved again this year and my Vanilla accidentally got packed into a box and stuck in storage. I made this frosting with my sister's ordinary vanilla extract and the result is tasty but the flavor was missing something and I realized it's the deliciousness of my amazing Mexican Vanilla. It just plain tastes better.
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Good Old Fashioned Pancakes

Reviewed: Sep. 21, 2012
I can't get these to come out good. I've tried them several times and they usually come out chewy instead of fluffy. If anyone can help me figure out why they are chewy for me, I'd really love to learn to make fluffy, delicious pancakes instead. :( I follow this recipe exactly except I can't sift the flour because I don't have a sifter. I've made fluffy pancakes before in the past and I never had a sifter then either, but now I don't remember how I did it. But since I've never used a sifter, I don't imagine it is REQUIRED for fluffy pancakes. (Even if it makes them fluffier.) Any help?
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Clone of a Cinnabon

Reviewed: Aug. 12, 2011
Mine came out kinda crunchy/hard. They were edible but not fluffy and delicious. I don't know what went wrong. What would cause that? I let the dough rise until it was doubled then rolled it out and followed all the instructions... My yeast is fresh, just opened the jar today. Why would they not fluff up right? Can anyone help answer this? Cinnamon rolls are my mate's favorite and I wanna master them!
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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 30, 2011
I had some cookies that turned out a little bland so I wanted to spruce them up rather than watching them go to waste on the counter (no one was eating them). So I Googled for a cream cheese frosting thinking I had the ingredients and sure enough, found this recipe... and WOW! This is sooooo tasty. I dropped a couple drops of red food-color in while beating it all together and made the tastiest pink frosting ever for my brilliantly green and blue cookies. :) Really went fantastic with simple sugar cookies.
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Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Apr. 17, 2010
I use this recipe all the time (before I found it here even) and it's wonderful. I do use a banana in mine and I use a little more sweetener but I prefer Splenda for taste or Confectioner's Sugar if I don't have Splenda on hand. Adding a little of any fruit changes it up and makes it great.
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