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French Bread Rolls to Die For

Reviewed: Apr. 19, 2010
Very impressive result - good rise, slightly crusty, nice flavour. Theses rolls also look the part - even better than bought ones. I made 18 rolls from the quantities outlined - which made just the right size of roll to use at dinner or as a sandwich-type roll to be filled for lunch.
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Shearers' Mince and Potato Hot Pot

Reviewed: Apr. 19, 2010
Fabulous comfort dish suitable for the cooler months. Like others I would suggest either draining the meat after cooking or cooking for longer to get rid of excess moisture. This has a high fat content with the butter - also like others I suggest using half of the butter quantity. I plan to cook this again with these slight amendments but in summary - a fabulous, filling cooler weather dish, economical and quick to prepare.
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Crusty French Rolls

Reviewed: Apr. 18, 2010
First time I have made bread rolls. These were very crusty - in fact the crust somewhat overwhelmed the roll. I suspect it may have been because with 18 rolls as suggested they were a little bit too small, hence having a higher crust to volume ratio. Next time I plan to increase the size by making only 14 rolls from the same quantity.
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