SarahJane Profile - (11940584)

cook's profile


Home Town:
Living In: Brooklyn, New York, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Camping, Biking, Reading Books, Music
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spider man!
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Recipe Reviews 10 reviews
Chinese-Style Baby Bok Choy with Mushroom Sauce
This is a yummy, versatile sauce! I added chopped shrimp the first time and cashews the 2nd time. Don't know if those were authentic additions but they were tasty.

1 user found this review helpful
Reviewed On: Mar. 15, 2015
Roquefort Pear Salad
I've made this two times. Both times it was absolutely scrumptious. The second time I made it I sprinkled dried cherries on top, which was a nice addition both for flavor and appearance. But unnecessary, as this salad is perfect as is in my opinion!

0 users found this review helpful
Reviewed On: Apr. 28, 2014
Spinach Lentil Soup
Awesome soup! I followed the advise of other cooks and added a higher proportion of chicken stock, used brown rice, cooked for 50 minutes, and left the veges out until the last 10 minutes. Also, I added sriracha sauce for a kick. I will be making this one again very soon.

0 users found this review helpful
Reviewed On: Oct. 15, 2010

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