layna Recipe Reviews (Pg. 1) - (11940553)

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Banana Pudding IV

Reviewed: May 8, 2011
I decreased the condensed milk by 1/2 because its a little too sweet w/ the whole can. I also used all fat free ingredients. Amazingly good!!!!!!!!!
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2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: May 3, 2011
Amazing! The center comes out like custard and you can spread it around a bit like icing. I left it to sit overnight and served it at room temp. Followed the directions exactly. Sifted powder sugar on top and added some fresh strawberries in the middle and strategically around the edges. Soooo good!
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4 users found this review helpful

Banana Chip Muffins I

Reviewed: Mar. 5, 2011
This is soo easy and very tasty! I exchanged applesauce for the oil in equal parts and doubled the milk to try to decrease the fat a bit. My family has stopped eating bananas in the morning so by the weekend I have them to make muffins! lol
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8 users found this review helpful

Grandma's Vegetable Soup

Reviewed: Feb. 21, 2011
I used V8 and did barley instead of potatoes. I also used a bag of mix veggies to save time. It was very good!
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 4, 2011
WOW!! his was sooo good! I made them into muffins and only used 2 1/2 cups sugar because I ran out-I think it was the perfect amount of sweetness! Froze well too! Thanks for the recipe!
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6 users found this review helpful

Hashbrown Casserole

Reviewed: Jun. 20, 2010
I loved this! I agree that it is very much like the casserole at Cracker Barrel. I left off the cornklakes and added extra cheese. I also sauteed diced onion in the butter instead of the flakes. To decrease fat I used fat free sour cream and fat free cream of chicken. It at least made me feel a little less guilty!
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1 user found this review helpful

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