Nagoyagirl Recipe Reviews (Pg. 1) - (11940451)

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Canadian Shortbread 'Eh'

Reviewed: Apr. 17, 2010
I made this recipe for the residents of the nursing home where I work as a treat to go along with a travel video about Canada. This was one of the easiest and tastiest cookies I have ever made. I had little maple leaf cookie cutters and made some in the small size, then switched to a round cutter and just made a maple left impression on the top of each cookiel. They came out so cute. The trick is to take the cookies out of the oven at exactly 20 minutes. Otherwise they will get too crispy when they cool. The residents loved them.
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