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Texas Chicken Quesadillas
Great, but not spicy enough for my Texas taste. Instead of using an onion, I used a red onion. After the onions were finished, I sliced one jalapeno and and mixed it into the onions, slowly cooking it. I also used a spicy bbq sauce. Great recipe and easy to customize to your own liking. I'm a college student and this is also a very easy recipe for me. Thanks for posting it. I'm sure I'll be cooking it in the future ;)
1 user found this review helpful
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Reviewed On:
Apr. 16, 2010
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