Delicious recipe the only reason I didn't rate it 5 stars is because of the time. Base on the reviews I doubled the sauce expecting it to yield 8 smothered enchiladas, instead I ended up with double the smothered enchiladas which was fine because they are so yummy they wont last long. I slow roasted and pulled a pork loin a couple days before and kept it in the fridge until I was ready to make this. I did fry my tortillas and I dipped both sides in sauce. The only down side it the time...it took me almost an hour and a half for prep and 20 minutes to cook. I did all of my chopping and grating with a food processor. I will mention this was my first time hand rolling enchiladas, my mexican grandmother always taught me to make enchilada casserole because it is quicker, since she was a mother of 8 kids I can see where she is coming from! If you have the time this recipe is great!
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Delicious recipe the only reason I didn't rate it 5 stars is because of the time. Base on the...