LKMartin Recipe Reviews (Pg. 1) - Allrecipes.com (11940160)

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Spicy and Savory Slow Cooker Beef Ragout

Reviewed: Apr. 1, 2012
Really good. We ate it with hot rolls.
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2 users found this review helpful

Chicken Cheese Chowder

Reviewed: Aug. 20, 2011
Super good soup and easily customizeable, which I love. I had some leftover green beans--tossed them in. Used corn as some here have suggested. Used cheddar--and only about 8 ounces instead of the pound of processed. Used skim milk. Added some chipotle pepper and some habanero sauce--just enough for a zip. Also added some parsley, a tablespoon of sugar, and a sprinkling of Lawry's seasoning salt. First rate.
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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: May 30, 2011
Really, really good. I used it for a chocolate pie and it turned out super good. I had to add a little more water to make it roll out neatly. Also, I added a little sugar. The crust was so good, even before i baked it, that my daughter and I were eating the left-over raw bits. I'll definitely be using this recipe again. Thank you!
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4 users found this review helpful

Cake Mix Cookies VII

Reviewed: Aug. 6, 2010
Wonderful and very quick! Because I have a favorite chocolate chip recipe, instead of adding chocolate chips, I added coconut and a little orange powder. It was delicious.
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1 user found this review helpful

That Good Salad

Reviewed: Jun. 2, 2010
This salad always gets rave reviews. I made it for a group of friends and everyone wanted the recipe.
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Flourless Peanut Butter Cookies

Reviewed: Jun. 2, 2010
I made these for a friend who can't have flour--she loved them and so did her husband. I used chunky peanut butter. I dipped a fork in water and sugar (used raw sugar because it's rather beautiful) and did the cute crisscross across the top before putting them in the oven. They turned out great.
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1 user found this review helpful

Dad's Asian Slaw

Reviewed: Jun. 2, 2010
I made this for my book club and everyone loved it. I followed the recipe closely--used Newman's Own Olive Oil and Vinegar salad dressing.
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2 users found this review helpful

Smoked Chile Cole Slaw

Reviewed: Jun. 2, 2010
I wanted to make this so those in my family who aren't coleslaw fans would have an alternative. But the peppers were too hot and the flavor profile just tasted off.
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Cheddar Bacon Hamburgers

Reviewed: Jun. 2, 2010
I made these for Memorial Day and my family snarfed them big time. I followed the ingredients very closely--but at the last minute, I cooked them in a cast iron pan instead of on a grill. Definitely a keeper.
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1 user found this review helpful

Lobster Bisque

Reviewed: Jun. 2, 2010
Wonderful. My family loves it. I followed other readers' suggestions and chopped the onion (I used about half a small onion), half and half instead of milk, a bit more cayenne, and I used lump crabmeat instead of lobster meat. I served it with crusty bread and green salad.
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3 users found this review helpful

 
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