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Green Bean and Portobello Mushroom Casserole

Reviewed: Mar. 29, 2010
Last minute choice so I only had white button mushrooms handy. Took out cheese and went with reviewer substitute of French fried onions. Used turkey bacon in place of regular for lower fat content. Did not add seasoned salt since canned soup had plenty of salt in it. Dinner guests went for seconds with compliments to the chef.
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