erin10529 Recipe Reviews (Pg. 1) - Allrecipes.com (11939400)

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Apple Stuffed Pork Chops

Reviewed: Sep. 17, 2012
We love this recipe and Hubby asked for it again. The only thing that I do differently, is that I don't stuff the chops. I put the stuffing on the bottom and the chops on the top. It works out nicely that way and then my picky children can keep their textures separate. I double the stuffing part of the recipe to feed a large family.
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Pretzel Smoochies

Reviewed: Dec. 5, 2012
Thanks for the recipe. I've been making them for years but we never knew what to call them. We called them pretzel kisses but I like smoochies better!! I prefer to make these with the fat type of mini pretzels, regular shape of pretzels. They don't look as pretty but the middles tend to pop out on the round pretzels. You can also make these with rolo candies and squish a pecan on the top for a turtle type.
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Green Chile Cheese Ball

Reviewed: Nov. 20, 2012
This is a masterpiece of a cheeseball!! Made just as the recipe stated and everybody put me on cheeseball duty for Thanksgiving!!! Yum Yum and Double Yum!
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Greek Style Garlic Chicken Breast

Reviewed: Sep. 26, 2011
I throw all of this in the crockpot and is soooooo good. The chicken gets "shreddy" but over rice-yummy. Even my pickiest will eat this. Really good. I have also put all the spices on this and Foreman Grilled it, also good.
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Slow Cooker Oats

Reviewed: Mar. 1, 2013
This recipe is awesome. Even my teenagers love it and normally they only like oatmeal in cookies. The only change that I made is that I don't put the raisins in until after it's done. I don't like raisins cooked so much. So when my husband gets up, he turns it off and then when I go to reheat a bit in microwave, I toss in a few raisins. This is just my preference. Kids liked the raisins cooked. I make a huge pot and it provides breakfast for several days.
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Black Bean and Corn Quesadillas

Reviewed: Nov. 5, 2012
Excellent recipe and no meat, so frugal. Has made it into my regular rotation of meals. And is also great for leftovers. The only change I made was to use hot sauce instead of the pepper flakes. I'm sure the effect is the same.
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Honey Of An Oatmeal Bread

Reviewed: Sep. 11, 2010
This bread is the best!!! I did add 1 T brown sugar like one reviewer said and I use 1 c whole wheat flour. I can't make it fast enough for my very picky kids. Thanks. My bread machine will be working overtime although I do the actual bake in the oven at 350 degrees for about 30 minutes.
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