rogibb Profile - Allrecipes.com (11939239)

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rogibb


rogibb
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Sweet and Tangy Sauteed Collard Greens
This was a test recipe for a Mardi Gras Dinner Party - and it got rave reviews! I made a few amendments to the cooking method: I steamed the collards which makes them very tender quickly but retains their color, with a whole chopped onion. I used a dark buckwheat honey and a Sicilian Lemon White Balsamic Vinegar made by Fiore. I would consider spicing it up a bit with a sprinkling of pepper flakes depending on what it would be served with - just to counter the sweetness.

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Reviewed On: Jan. 9, 2013
 
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