I'm Scott M. (Now Scottley), and I'm glad so many of you like this recipe. I'm especially proud that many of you make this as a holiday dish because it's perfect for just such events. And with Christmas just around the corner, I hope many more of you will try this recipe. It lends itself well to breakfast, brunch, lunch or even dinner. If bacon isn't your thing, try it with country ham, your favorite sausage, shrimp, or even smoked salmon layered-in for an unexpected surprise. Served with crispy pan-seared hashbrowns, some fresh fruit, and a flute of mimosa (or OJ and giner ale for the little ones), it might make you a rock star in your own kitchen.
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I'm Scott M. (Now Scottley), and I'm glad so many of you like this recipe. I'm especially...