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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Savory Chicken Breasts
Use dry Bell's stuffing mix and mix with some melted butter for the topping. Taste is FANTASTIC!!!!!!

1 user found this review helpful
Reviewed On: Jul. 30, 2013
Chicken Cordon Bleu II
Superb recipe. Make it with Panko and parmesan breading and OMG!!! Excellent!!!

4 users found this review helpful
Reviewed On: Jun. 23, 2011
Mexican Wontons
Instead of deep frying them, try lining a muffin tin with the wonton wraps, filling them with your favorite mexican mixings, and baking them at 350 for about 10-12 minutes. There goes your bursting problem and they are scrumptous!!

11 users found this review helpful
Reviewed On: Jan. 17, 2011

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