Wendy Profile - Allrecipes.com (11938931)

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Wendy


Wendy
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
White Bean Chicken Chili
I made this recipe for dinner last night and it was a hit. I didn't add the ground coriander seed because I didn't have any. I used diced tomatoes w/chiles as I didn't have the tomatillos or the can of green chiles. This recipe is a keeper. The only thing that I'd like to add is that I think the 8-10 servings that the recipe says it makes is way off. I made a double batch as it made no sense to me that a recipe with only 1 can of beans and 2 cans of tomatoes could feed that many people. My double batch was the perfect amount for 5 people, with 2 of those 5 eating two bowls of chili.

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Reviewed On: Oct. 16, 2013
 
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