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Slow Cooker Chicken Cacciatore

Reviewed: Apr. 8, 2010
I love to make this with some minor variations. First I use about 2 - 3 lbs of chicken legs and thighs to save cost and give it more flavor, Then I add an addition 15 oz can of tomato sauce; Finally about 1 hour before its done I cover the entire mix with a 1 pound box of dry thin spaghetti or fettucini. This will absorb all the excess liquid, while giving the pasta a great taste. Total irresistable - truly a man hearty meal.
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The Original Potato Salad with Real Mayonnaise

Reviewed: Apr. 8, 2010
I have been making a very similar recipe for years, but I omit the salt, sugar and vinegar and substitute a chopped medium large garlic pickle with the brine. Be sure to toss this with the potatoes while they are very warm. It is irresistable after it has been chilled for at least an hour
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