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Golden Sweet Cornbread

Reviewed: Apr. 23, 2010
Simply put, this makes outstanding cornbread... no more Jiffy boxes for us! My wife and I now substitute wheat flour for the all-purpose as we like the whole grain and it still makes a great product... thanks!
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Wild Grape Starter

Reviewed: Apr. 23, 2010
Thanks very much for your excellent recipe and instruction... I followed your guidance to the letter and 9 days later, I had an amazingly active and resilient Starter. I've used it three times to date in making the Cracked Wheat Sourdough (by Jaclyn) and the results are fantastic... just look at the picture on my page as proof! So thanks again Sharon and keep up the good work!
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