LYNNDH0P Profile - Allrecipes.com (1193847)

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LYNNDH0P


LYNNDH0P
 
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Member Since: Oct. 2001
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Recipe Reviews 10 reviews
Fresh Pumpkin Pie
I've made this several times now and adore it! I pressure-cook sugar pumpkins in wedges, then puree. I freeze it in 2 cup increments in zipped bags and can make this any time I like. The taste is utterly wonderful, nothing like the canned pumpkin that I used to think was marvelous. No more!

0 users found this review helpful
Reviewed On: Nov. 26, 2010
Jam Muffins
Excellent! Didn't modify these at all and loved them. A great way to use precious home-made jams so that they're really appreciated. I agree with a previous reviewer that they're a bit scone-like, only with the jam built in.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Dutch Babies II
Really nice! Looks great coming out of the oven, but there's no way to serve it in the skillet without burning down the dining room table. By the time you slide it out onto a platter and cut it, it's a lot less impressive. So invite everyone into the kitchen to view before serving. Tastes great - like a cross between a pancake and a popover.

0 users found this review helpful
Reviewed On: May 26, 2008
 
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