slpopeck Profile - (11938428)

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Recipe Reviews 4 reviews
Restaurant-Style Prime Rib Roast
Only thing I changed were some of the spices in the flour (I used horseradish, sea salt, paprika, and rosemary). It was awesome!!!! Mine was 4.5 lbs and I took it out once it got to 138 degrees (it took about an hour or so) and covered it for 20 min. It was still warm and the perfect med-rare. The outside coating was delish!! I served it with horseradish sauce. I used aluminum on the bottom of my roasting pan and had no issues with smoke as others have said. Will be trying this with leg of lamb on Easter!!

0 users found this review helpful
Reviewed On: Apr. 5, 2014
Chantal's New York Cheesecake
I haven't eaten this yet but the batter tasted AMAZING. I like to bake the crust a little before adding the batter and I also add a little cinnamon and nutmeg to the graham crackers. I did a water bath with 3 pieces of aluminum around the pan. I turned off the oven after 60 minutes and left it in there for over an hour and not one crack on the cheesecake. Perfect!!

2 users found this review helpful
Reviewed On: Dec. 23, 2013
Homemade Mac and Cheese
I did tweak some as others did. I used a lb of large shells since I was making for 6 ppl. I used 2 cups of milk, 1 cup of rf sour cream, 1 stick of rf butter, sharp white cheddar and Romano cheese, and topped with hot paprika. It was pretty good and my guests really like it, but I do think it lacked some flavor. I did salt the pasta before I put the sauce on but next time it needs more I think.

1 user found this review helpful
Reviewed On: Aug. 28, 2011

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