TheDankMiss Profile - Allrecipes.com (11938385)

cook's profile

TheDankMiss


TheDankMiss
 
Home Town: Fairfax, Virginia, USA
Living In: Bozeman, Montana, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm just a girl trying to enjoy life and appreciate all things big and small.
My favorite things to cook
Lasagna! Any kind of baked good, particularly if it's kind of seasonal or can be decorated.
My cooking tragedies
Ugh...I really took on too much one night at 10:30 while cleaning, doing laundry, and running around like a madwoman I decided it would be a good idea to make banana bread muffins. I didn't print the recipe and just jotted in down. After it had been in the oven for a while it looked very very very strange. Like alien goop. It was then I realized I had left out the flour. Clearly I was too tired, too unfocused to be baking. My husband will never let me live this one down. It was five years ago and I still hear about it. :)
Recipe Reviews 13 reviews
Triple Berry Crisp
Absolutely delicious. Only had raspberries on hand so that's all I used. Perfect warm a la mode. :)

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Sopapilla Cheesecake Pie
This is really good and really easy. My suggestions-I made half my batch by putting strawberry jam on top of the cheese filling before the topping with second crescent roll sheet. It was delicious! I can't really imagine making this again without some sort of fruit in the middle, I'm trying raspberry next time, as well as swirling the fruit jam into the cheese mixture a bit so the crescent on top doesn't slide around as much once cut. I also agree that the butter on top needs to be reduced to atleast a 1/4 cup. I may do as others as have suggested and just paint it on and then sprinkle sugar. I had to pull this out at the end of the cooking time, sop up a ton of pooled butter in the middle w/paper towels and pop it back in another five minutes to try and get the huge sag in the middle of my dessert to disappear. This was my test run before making this for a large company event. My husband loved it and I thought it was very good, good enough to move forward with making it for my party.

3 users found this review helpful
Reviewed On: May 16, 2011
Cheesy Ham and Hash Brown Casserole
This was soo good and easy to prepare. Ore Ida had hash browns with peppers and onions and they added a nice touch.

4 users found this review helpful
Reviewed On: Feb. 19, 2011
 
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