Guise Recipe Reviews (Pg. 1) - Allrecipes.com (11938293)

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Perfect Pressure Cooker Pot Roast

Reviewed: Dec. 9, 2014
The meat was chewy. It tasted like veggy gravy. I added potato, turnip, carrot and celery for the last 15 minutes of pressure cooking. The celery all but disappeared. The rest of the veggies were passable but overcooked.
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Breakfast Sausage

Reviewed: Sep. 27, 2014
Made this today, with the following additions: 1 tsp Poultry seasoning, 1 tsp garlic pwdr, 2 tsp onion pwdr, 1/2 lb salami ground with the pork, increased cloves to 1/4 tsp. Very nice.
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Manhattan Clam Chowder

Reviewed: Apr. 25, 2010
I guess I should not have tried this one. I'm not a fan of Manhattan clam chowder, but my spouse is. Made it for him. The spicy clam juice gave him instant heartburn, so I had to eat almost the whole thing! Flavor was good, okay for rainy day company, but only a bowl full for me. Should have frozen it, used it slowly. But smart I am not always! If you like Manhattan chowder, this is a nice recipe. I flame-roasted/peeled/chopped the red bell pepper.
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 21, 2010
Fried foods are not something which is good for people with digestive problems. It's all fried and dried: pieces of chicken, sausage and potato rattling around on a plate. The rosemary adds little flavor. To me it does not come together as an entre. No imagination in this recipe.
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