Guise Profile - Allrecipes.com (11938293)

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Guise


Guise
 
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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Perfect Pressure Cooker Pot Roast
The meat was chewy. It tasted like veggy gravy. I added potato, turnip, carrot and celery for the last 15 minutes of pressure cooking. The celery all but disappeared. The rest of the veggies were passable but overcooked.

1 user found this review helpful
Reviewed On: Dec. 9, 2014
Breakfast Sausage
Made this today, with the following additions: 1 tsp Poultry seasoning, 1 tsp garlic pwdr, 2 tsp onion pwdr, 1/2 lb salami ground with the pork, increased cloves to 1/4 tsp. Very nice.

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Manhattan Clam Chowder
I guess I should not have tried this one. I'm not a fan of Manhattan clam chowder, but my spouse is. Made it for him. The spicy clam juice gave him instant heartburn, so I had to eat almost the whole thing! Flavor was good, okay for rainy day company, but only a bowl full for me. Should have frozen it, used it slowly. But smart I am not always! If you like Manhattan chowder, this is a nice recipe. I flame-roasted/peeled/chopped the red bell pepper.

3 users found this review helpful
Reviewed On: Apr. 25, 2010
 
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