Delicious recipe. I have made the original recipe from the back of the Eagle Brand can and they were perfect but, the pressing of the crust took time so when I saw this recipe which told me just to spinkle the crumbs over the butter I thought, "Neat easy." Well, it turns out that you loose too much of the gragrham cracker crust in the pan. It is too loose. Next time I will mix the butter with the crumbs and firmly press into the pan and bake for 10minutes before layering on other ingredients on. Otherwise taste great just missed the thick graham cracker crust.
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Delicious recipe. I have made the original recipe from the back of the Eagle Brand can and...