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Low Fat Apple Bran Muffins

Reviewed: Mar. 28, 2010
First time baking these muffins, and they came out great! Especially considering I changed a few things, I used skim milk instead of buttermilk (had to add some extra drops of milk to the bowl though) and added 1 tsp. of vanilla and 1 1/2 tsp. of cinnamon. I love blueberries, so instead of using an apple, I added a few frozen blueberries to the tops of muffins once they were in the muffin pan. I will definitely make these muffins again, very healthy and hearty tasting. Next time w/ apple. Very healthy and hearty
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