TEHOWARD Profile - Allrecipes.com (1193789)

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Recipe Reviews 7 reviews
Old-Fashioned Chocolate Fudge
It only took me 7 tries to get success here. I've learned a lot. First, make sure your pan is deep enough so it doesn't boil over (try 1). Second, calibrate your thermometer in boiling water (tries 2 and 3, I bought a new one when I realized the old one's tube freely moved along the measurements). Third, check for soft ball, as mine goes at 234F. And finally, let it cool until 110F before beating the sheen off. My successful 7th try also included a pinch of cream of tartar (to turn some sugar into glucose and keep it from turning into a rock) and 1/4t of salt, based on other fudge information out there. But I think leaving it to 110F to beat made the difference. Good luck!

10 users found this review helpful
Reviewed On: Dec. 22, 2012
Chicken Souvlaki Gyro Style
Probably the best meal I've ever made from allrecipes. I used balsamic vinegar rather than vinaigrette (read it wrong), and a different tzatziki sauce because I didn't have greek seasoning on hand. Ate with homemade pita. Will be making this again and again!

0 users found this review helpful
Reviewed On: Jul. 28, 2008
Easy Granola Bars
These are fantastic and are made often in my house. I love controlling what goes into the bars, and since my husband and I are active people, we always need something quick to take when hiking, cycling, etc.

0 users found this review helpful
Reviewed On: Jan. 16, 2008

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