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Salmon with Lemon and Dill

Reviewed: Jun. 10, 2012
This was the first time I'd ever made salmon. Nervous! It was very simple, and tasted very good. I marinated the salmon for about 2 hours in the fridge in a mixture of butter, lemon juice (4 Tbsp), dill and 2 cloves of minced fresh garlic. My cooking time was actually 35 minutes; I checked it at 20, 25 and 30 minutes. The texture was just right: moist and flaky. I had added the marinade to the pan while cooking, and after done, spooned the sauce over the filets. As a side, I made couscous and also added in some of the sauce, plus additional fresh lemon juice. Overall, everything was good, but a bit under-flavored. Next time, I'll make a much bigger batch of marinade and add capers as well. Very simple and easy, and I appreciate the recipe! Also served parmesan asparagus, tomato slices, lemon quarters and muscadine wine, and not a bit was left.
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