Ashley Harris Profile - Allrecipes.com (11937711)

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Ashley Harris


Ashley Harris
 
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Member Since: Mar. 2010
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Recipe Reviews 7 reviews
Roasted Rack of Lamb
This is delicious and I have made it about 3 times now, but all three times with different cuts of lamb. I used a lamb shoulder tonight, but really, this is a great way to prepare the lamb regardless of the type of lamb you are using. Instead of Dijon mustard, I used regular mustard since that is what I already had in the house and it came out super tasty and seasoned well. I also put a little bit more olive oil in the breading mixture so that it sticks to the meat better. I obviously love this recipe and that is why I keep using it! Try it! Yummy!

2 users found this review helpful
Reviewed On: Jan. 25, 2014
Baked Chicken Wings
Delicious. used wingette's and chicken legs. I also added jalapenos, texas pete hot sauce, adobo seasoning and lawry's seasoning salt to the mix. Prior to cooking, I marinated for a couple of hours in the seasoning. Instead of cooking on a baking sheet, I cooked it in a bigger pan so that it could marinate in the juices while cooking.

2 users found this review helpful
Reviewed On: Dec. 8, 2013
Baked Pork Chops I
This was as hit in my house. Instead of Cream of Mushroom soup, I used Cream of Chicken. I also heated the cream of chicken soup, milk, and wine on the stove for about 10 minutes before I poured it on the pork chops in the oven. I also added a little sea salt, parmesan cheese, and pepper to the sauce. Since I had thin cut pork chops, they didn't need to be in the pan for 5 minutes per side to brown, and they didn't need to be in the oven for 1.5 hours either. I browned the meat, put it in the baking pan, covered it, cooked it for 30 minutes on 350, took the pan out and poured the cooked milk, wine, cream of chicken sauce on the pork chops - also added a little parmesan cheese to the top of it; then placed the baking pan back in the oven for another 30 minutes, covered. Served with basmati rice and collard greens, this was perfect and everyone kept going back for seconds. Delish!

2 users found this review helpful
Reviewed On: Dec. 7, 2013
 
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