Janet Profile - Allrecipes.com (11937604)

cook's profile


Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Camping, Walking, Charity Work
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About this Cook
Married with 2 children. Live in a fairly small community but we have all the amenities. Interested in learning new things, love a challenge and helping others with their businesses since I have now retired from owning my own.
My favorite things to cook
There isn't too much that I don't like to cook would be the easier way to answer this.
My favorite family cooking traditions
I host every Christmas, New Years, Easter and Thanksgiving and cook the traditional meals for family and friends. Sunday is also my main family dinner night with our immediate family.
My cooking triumphs
I make a very good fall off the bone pork ribs (everyone loves them). My roast beef is also a big hit.
My cooking tragedies
Only 2 and they were casseroles, husband is not fond of casseroles. These 2 meals went in the garbage, sad to say.
Recipe Reviews 23 reviews
Sauceless Garden Lasagna
I followed the recipe exactly, (used pasta found in the deli section, not no cook pasta in a box). Everyone commented on how flavourful it was; it was a huge hit. Hubby had 3 large pieces; I know that I will be making this again. Thanks for sharing the recipe.

9 users found this review helpful
Reviewed On: Aug. 14, 2011
Zucchini Patties
I had extra zucchini shredded after I made a loaf so I decided to try this. I made my with bread crumbs after someone had suggested that. Everyone liked it very much. I think I cooked them up a little to small, next time I will try to make them larger in diameter.

7 users found this review helpful
Reviewed On: Jul. 18, 2010
Sophie's Zucchini Bread
This is really moist and delicious. I cut the oil in half and it still turned out really nice. I took the suggestion of another reader and added some nutmeg as well. Tasted wonderful, thanks for sharing.

6 users found this review helpful
Reviewed On: Jul. 18, 2010
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Cooking Level: Professional
About me: Loving life at 50ish. Kids are gone and I'm… MORE

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