Made these this morning and they were fantastic. Upon the suggestion of others I made the rolls last night and refrigerated them, put them in a cold oven set to 350 degrees and baked for 30 minutes. I inverted them onto a plate right away to let the filling drip back in, frosted while warm, and they were fantastic. It is a great option for a morning with company because it only takes 30 minutes to bake in the morning and you can spend less time in the kitchen and more time with your guests. My neighbor even came over this morning to check them out when he smelled the cinnamon coming from the kitchen! I was actually out of vanilla so I used 1/2 tsp of hazelnut rum and that worked out fantastic. It added a little nutty flavor to the frosting. I know I will be prepping these again the night before Thanksgiving to bake up Thanksgiving morning when I have a house full of people to feed!
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Made these this morning and they were fantastic. Upon the suggestion of others I made the...