stressie1 Recipe Reviews (Pg. 1) - (11937168)

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Robey's Blue Crab Deviled Eggs

Reviewed: Jul. 12, 2010
Luckily, I followed the advice of some of the reviewers and doctored up the recipe. I mixed all the ingredients and crab first, including adding more mayo, dijon mustard instead of the powder, cayenne, nixed the paprika, added a little onion powder, and loaded it with Old Bay. Kept tasting and messing with it until my base tasted like a crab cake mixture. Then I added about 3/4 of the yellows to that mixture and doctored some more until I liked the taste. I just think this is one of those recipes you have to play with and keep sampling until you get it where you want it. But the end result turned out fabulous and my guests LOVED them. Will definitely make again!
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Baked Buffalo Wings

Reviewed: Mar. 28, 2010
This were REALLY good, particularly for my first time making wings. I took the advice of the reviewers and baked these on wire racks. Also increased the temperature to 425 degrees, cooked for a full hour, and basted extra sauce on them halfway through. They weren't super crispy, but they weren't soggy either. You'll never be able to get the crispness of frying, but baking is a little better for you. Next time I will probably forgo most of the butter and do more hot-sauce. They weren't that spicy at all (but Frank's Hot Sauce isn't that spicy). Will also double the sauce recipe to coat after baking - I like wet wings. Great, easy recipe!
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