donnaquixote Profile - (11937167)

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Member Since: Mar. 2010
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Recipe Reviews 25 reviews
Thai Green Curry Chicken
It was brown not green. There was way too much salt. The chicken never got tender. There is NO spice at all. I didn't taste ANYTHING like curry.

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Reviewed On: Jun. 11, 2014
Basic Beurre Blanc
I left out the cream and it did perfectly for the most delicious and succulent of fresh caught river salmon from our local fish market. Also, with some to spare, I drizzled it over my spinach shallot rice and quinoa and parmesan pilaf for an added depth.

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Reviewed On: Jun. 4, 2014
Chilaquiles II
Awesome recipe. What is the hot Mexican tomato sauce used (brand name)? I just used random salsa out of a glass jar. By Herdez. You must really try the fried tortillas! If you don't want to use a deep fryer that will be fine. I just pan fried mine in a lot of oil in small batches and set them out over paper towels. Dash of salt. Also you might try cheddar, which was all I usually keep on hand for all purpose cooking and it was of course mighty delicious.

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Reviewed On: May 25, 2014

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