I have used this as a base cheesecake for lots of different things. One that is never-fail with my friends is this: make the crust as usual. Mix the cheesecake mixture as directed. Pour part of mixture over crust. Flip out a frozen pecan pie over cheesecake mixture. Cover with remaining cheesecake mixture. Top with Chocolate Ganache (1 12 oz. dark chocolate chips, 1 tsp. vanilla, and 1 cup heavy cream; heat cream to near boiling, pour over chips, add vanilla, mix until smooth. Pour over cooled cheesecake; top with chopped pecans.
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I have used this as a base cheesecake for lots of different things. One that is never-fail...