Jrowland Profile - Allrecipes.com (11937006)

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Recipe Reviews 2 reviews
Baked Teriyaki Chicken
This is a delicious recipe. I was worried because I am not a vinegar fan, but all the ingredients just work together for a tasty wonderfulness. I did make a few changes to make it fit our lifestyle better: I doubled the recipe and used low sodium soy sauce, (8) boneless-skinless chicken thighs, 2 rounded tablespoons of cornstarch, 1/2 cup of Splenda granules, and 1/2 cup of Splenda brown sugar blend. It did not taste weird from the sugar substitutes at all. It was simply delicious! We also like spicy, so I rounded the ginger and black pepper spoonfuls. I could definitely pick out the ginger taste, but the pepper only gave it a hint of spiciness without making it taste peppery. This is going to be a new "go to" recipe in our household!

3 users found this review helpful
Reviewed On: Feb. 22, 2013
Mexican Rice II
My husband and I like spicy food, so I made just a couple of changes. I used Mexican hot tomato sauce instead of regular tomato sauce. This has chiles and garlic in it. I also decreased the cumin slightly, since it can be an overpowering flavor. Otherwise, I left everything else the same. Everyone loved the rice. It was very tasty with a kick of spice. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Aug. 31, 2012

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