Moralis Recipe Reviews (Pg. 1) - (11936965)

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Szechwan Shrimp

Reviewed: Feb. 3, 2011
Suffice it to say that this was one of the most delicious things I've ever eaten.
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3 users found this review helpful

Challah I

Reviewed: Jan. 16, 2011
This was great! I was afraid I had bungled it, but I ended up with a big, beautiful loaf that tasted just like the challah I remember from my youth. I like it sweeter than this, so next time I'll be adding extra honey, but if you don't have a sweet tooth, there's no need to change the recipe.
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3 users found this review helpful

Squash Braid

Reviewed: Dec. 18, 2010
Amazing. I had never made bread from scratch before, and I've never made anything I liked in a bread machine. This turned out AMAZING on the first try, and received rave reviews from the rest of the household before it had even cooled. I had doubts before I put it in the oven, since the loaf was bright orange and seemed small. But it fluffed right up and turned gold in no time, coming out of the oven in perfect condition 23 minutes and 47 seconds later. Bravo. Make no changes to this delicious recipe.
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1 user found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Dec. 15, 2010
I made it without the jalapeño, as there are a couple of pepper naysayers in the house. It was still fantastic!
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3 users found this review helpful

Melting Moments

Reviewed: Dec. 5, 2010
Universal household response: "too much... something." They're not awful, and they're incredibly easy, but they also aren't very good.
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9 users found this review helpful

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