bradley Recipe Reviews (Pg. 1) - (11936876)

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Pumpkin Bread IV

Reviewed: Oct. 26, 2014
I made it twice, both times just like the recipe states. After cooking for 55 minutes, I took the bread out of the oven, checked for done-ness with a toothpick, and then put them on a cooling rack. Both times, the bread fell from a nicely-rounded top to a caved in mess. The taste is okay, but I won't serve this to friends or give as gifts.
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Chicken Fried Steak III

Reviewed: Mar. 29, 2010
A first timer for Chicken Fried Steak but not to frying or gravy. Followed the recipe and found that it called for FAR too much flour for the gravy. The flour-then egg-then flour really helped the chicken fried steak and next time I will only brown some of the remaining flour before adding the milk/spice mixture for the gravy. After adding too much flour, I simply added a lot of water to make a nice gravy and will keep the rest for some leftover fried chicken that I have to eat tomorrow night.
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