bradley Profile - Allrecipes.com (11936876)

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bradley


bradley
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Chicken Fried Steak III
A first timer for Chicken Fried Steak but not to frying or gravy. Followed the recipe and found that it called for FAR too much flour for the gravy. The flour-then egg-then flour really helped the chicken fried steak and next time I will only brown some of the remaining flour before adding the milk/spice mixture for the gravy. After adding too much flour, I simply added a lot of water to make a nice gravy and will keep the rest for some leftover fried chicken that I have to eat tomorrow night.

1 user found this review helpful
Reviewed On: Mar. 29, 2010
 
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