bradley Profile - (11936876)

cook's profile


Home Town: San Diego, California, USA
Living In: Oklahoma, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Pumpkin Bread IV
I made it twice, both times just like the recipe states. After cooking for 55 minutes, I took the bread out of the oven, checked for done-ness with a toothpick, and then put them on a cooling rack. Both times, the bread fell from a nicely-rounded top to a caved in mess. The taste is okay, but I won't serve this to friends or give as gifts.

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Chicken Fried Steak III
A first timer for Chicken Fried Steak but not to frying or gravy. Followed the recipe and found that it called for FAR too much flour for the gravy. The flour-then egg-then flour really helped the chicken fried steak and next time I will only brown some of the remaining flour before adding the milk/spice mixture for the gravy. After adding too much flour, I simply added a lot of water to make a nice gravy and will keep the rest for some leftover fried chicken that I have to eat tomorrow night.

1 user found this review helpful
Reviewed On: Mar. 29, 2010

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