ANNE RN Profile - Allrecipes.com (1193662)

cook's profile

ANNE RN


ANNE RN
 
Home Town: Bayside, New York, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean, Healthy, Gourmet
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Recipe Reviews 5 reviews
Spinach Quiche
I used 1/2 the amount of butter as suggested and substituted fat free 1/2 and 1/2 for the milk.Didn't have mushrooms so I just left it out.Also, after mixing the liquids ,I just added the spinach mix to the bowl ,mixed well and dumped the whole thing into a well buttered glass pie plate. baked as directed.Fantastic! no soggy crust for the leftovers!

2 users found this review helpful
Reviewed On: May 26, 2012
Slow Cooker Texas Pulled Pork
Excellent recipe.I used a 6.5 lb Boston butt and cooked it on low for about 9 hrs.Took out the meat ,removed as much fat as possible as I was shredding it. wrapped the meat separately and chilled the remaining meat juices in a pot overnight in the fridge.The fat solidified and I was able to remove it all!Then added some Sweet Baby Ray and Wahoo sauce to the liquid and then used a stick blender to smooth out the sauce.Added the meat back to the sauce and put it in the fridge overnight to intensify the flavor in the meat.Served on toasted sandwich buns -yum!!!

18 users found this review helpful
Reviewed On: Apr. 26, 2012
Grandma Johnson's Scones
absolutley fantastic

1 user found this review helpful
Reviewed On: Mar. 13, 2011
 
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