JEANNELYNN Recipe Reviews (Pg. 1) - Allrecipes.com (1193659)

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JEANNELYNN

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Apple Fritters I

Reviewed: Sep. 30, 2007
Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe!
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75 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Nov. 4, 2007
This recipe never disappoints me! I have made it several times, but I use any cheese I have on hand which is usually cheddar & montery jack. Sometimes I use a combination of half milk & half cream if I have it. Always good!
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63 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Mar. 30, 2008
Made this tonight & it was a big hit! I followed the recipe ingredients, however I made it more like a casserole by layering the corn tortillas,chicken,sauce & cheese until my pan was full. I also added more green chile as my family prefers it hot! It was easy to make & will have it again soon..thanks!
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50 users found this review helpful

Cheesy Hash Brown Bake

Reviewed: Apr. 7, 2007
I have made this several times & it's always a winner! I follow the recipe just as is, unless I am out of the parmsean. It is still good without it.
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24 users found this review helpful

Chocolate Sour Cream Fudge

Reviewed: Jan. 23, 2006
I made this fudge over the holidays & it was a big hit! It had a nice creamy consistancy. I also could not find a vanilla fudge recipe to try, so I made this one. I omitted the chocolate & added vanilla. I liked the flavor the sour cream added.
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14 users found this review helpful

Spag Bol

Reviewed: Apr. 2, 2006
This sauce has become a favorite for my family! I like to cook the onion,celery,garlic & peppers down in olive oil, & then blend them in the food processer to lessen the chunks. We like it meaty & add hot italian sausages for more flavor. This recipe always gets positive reviews from guests.
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11 users found this review helpful

Pork Chops in Tomato Sauce

Reviewed: Sep. 8, 2011
We enjoyed this. I did add fresh basil, oregano, & a can of white beans. I used pork sirloin chops & cut them into strips. Served over rice.
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4 users found this review helpful

Cathy's Banana Bread

Reviewed: Sep. 13, 2010
This is a great basic recipe. I usually add extra banana, a sprinkle of cinnamon and walnuts or pecans.
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4 users found this review helpful

Dilly Chicken

Reviewed: Sep. 12, 2006
I made this tonight for the family & got good reviews! I used cream of chicken soup, added several cloves of garlic & a little extra onion soup mix. I also baked it at 425 for about 40 minutes.Served it with buttered egg noodles. Will have this again! Thanks!
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4 users found this review helpful

Classic Waffles

Reviewed: Apr. 25, 2012
Followed another reviewer's suggestion & mixed this up in the blender. Waffles came out very light & fluffy. We made a second batch & added melted chocolate chips..very yummy!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 15, 2011
This was excellent and easy! I used brown sugar instead of white..that was my only change. I used both breast & thigh meat, I thought the thigh meat was better. I would line my baking dish with foil next time. It was a bit messy. served it with white rice & stir fry veggies.
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: May 12, 2008
Made this tonight & loved it! It was easy to make. I did substitute dried basil because I didn't have fresh in. I also used the whole can of tomato sauce to prevent waste. I served the chicken sliced on top of the pasta & sprinkled it with some fresh parmesan on top. Yummy!!
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 22, 2005
We tried this with the corn as suggested by other reviewers...it was delicious! My husband was skeptical, but he declared it a keeper! Next time I'll add some garlic and double the recipe!
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1 user found this review helpful

Snickerdoodles III

Reviewed: Jul. 23, 2008
Great cookie!! I baked these at 365 for 8 minutes & they were crisp on the outside & tender & chewy on the inside. After I rolled them in the sugar/cinnamon combo I made a small thumbprint on the top & added more sugar/cinnamon to each one. These really rock!! Thanks for the grest recipe!
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0 users found this review helpful

Pleasant Pork Chops

Reviewed: Jul. 29, 2006
Made this last night for the family, it was great! We served plain rice along side with the extra sauce. I used a whole can of chicken stock & the sauce was thinner than I liked, so next time I need to adjust for that. I also didn't cook it as long. Great flavor!
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0 users found this review helpful

Maple Walnut Fudge

Reviewed: Dec. 23, 2005
My family loved this recipe! I used half white chips & half butterscotch chips. I also used pecans since I was out of walnuts.
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0 users found this review helpful

 
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