Southflgal Profile - (11936576)

cook's profile


Living In: Fort Lauderdale, Florida, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Banana Pudding Surprise
I have made banana pudding forever but never found a recipe that I thought was perfect - until now. Took to a family picnic and there were nothing but raves about it. I did use a few more bananas and wafers to fill it up, but no complaints. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jul. 16, 2014
Syrup on the Bottom French Toast Casserole
I made exactly as the recipe suggested. After 45 minutes as directed, it wasn't done. I cooked in 5 minute increments and after 20 additional minutes, still not done. I had to cut slice by slice per serving and finish cooking in the microwave. It was just ok. There are plenty of overnight french toast casseroles on this site that come out perfect. I won't make it again.

4 users found this review helpful
Reviewed On: Apr. 8, 2013
Slow Cooker Lasagna II
I made it exactly as the recipe stated, other than it cooked on low for 8 hours since I was at work. The bottom of it was way overdone and instead of being crispy and yummy, it tasted really burnt. It's unusual as I cook in my slow cooker at least once a week and haven't had this issue with a sauce on the bottom. If I make this again I will definitely make it on a weekend where I can watch it after 4-5 hours to determine if it's done so it won't overcook again. Unfortunately the "burnt" taste was evident on the top as well.

2 users found this review helpful
Reviewed On: Jul. 16, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States