IVERYGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1193643)

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Slow Cooker Escalloped Chicken

Reviewed: Sep. 15, 2002
I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I added the dressing mixture on top, and after a couple more hours of cooking they were both done to perfection. It was even better left over! Don't give up the first time if it doesn't come out right...it's worth experimenting a little until you get it the way you like it! Enjoy!
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60 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jul. 29, 2008
This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.
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37 users found this review helpful

Oyster Stuffing

Reviewed: Nov. 28, 2003
This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of chicken stock??? I'll use 2 cans next time...it's definitely worth another try as the flavor and aroma is great!
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36 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Jun. 22, 2006
I love this recipe! My husband and kids love it, too. I pre-cooked the meat, then rubbed the peppers with olive oil and baked them for 30 minutes before filling. We melted some pepper jack cheese on the top...sooo good! This is surely a keeper for us. Thanks!
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25 users found this review helpful

Toasted Pecans

Reviewed: Dec. 19, 2002
These are so great! They were barely out of the oven and I had eaten a double handful. I did save enough to give as a hostess gift along with some praline coffee. I agree with other reviews that they may not need to be cooked for a whole hour..mine were plenty done in about 40 minutes. I look forward to making these every holiday season!
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24 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 6, 2002
I'm with everyone else...these are so good! I will make them a standard in my kitchen, too. I baked mine at 350 for 12 minutes after chilling the dough. They held their shape so nicely and have a wonderful chewy texture and nice flavor. Thanks for sharing!
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23 users found this review helpful

Lemon Ice-Box Cake II

Reviewed: May 24, 2005
Without a doubt, it is the lovely texture of the filling and icing that makes this cake hard to resist! I used the regular filling inside and the whipped cream version on the outside...there was a ton of icing, so next time I will probably use more lemon filling before mixing in the remainder with the whipped cream. Such a lovely cake, I can't wait to serve it up to the in-laws!!! Thanks!
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20 users found this review helpful

Squash Casserole II

Reviewed: Jul. 14, 2002
Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! Thanks.
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16 users found this review helpful

Turtle Candy

Reviewed: Nov. 22, 2002
Yikes! What happened to mine? So easy to do, but the caramel in mine became so hard we could barely eat them! I'm going to try again, but with home made caramel instead of the store bought. Easy and potentially good, but I need another go.
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14 users found this review helpful

Quick Chicken Enchiladas

Reviewed: Nov. 5, 2002
This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over the top to add more flavor. I also doubled the recipe for company and it made a nice presentation with the olives on top! This is a keeper for sure!
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14 users found this review helpful

Bing Cherry Congealed Salad

Reviewed: Jun. 19, 2002
I am hooked on this recipe! The cherries are so delicious! I had trouble getting the cream cheese to blend easily, though. Other than that, it was a hit at Christmas. Very pretty, too.
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14 users found this review helpful

Hash Brown Casserole I

Reviewed: Dec. 28, 2005
I enjoy this one every year. It's a little on the creamy side, I could probably cut down on the sour cream or cream soups, however the flavor is wonderful. My family enjoys this one along with scrambled eggs and bacon on Christmas morning. Easy to make ahead and just put in the oven when you're ready to bake.
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12 users found this review helpful

Turkey in a Bag

Reviewed: Dec. 28, 2005
Love this! I will never prepare a turkey another way! When I pulled the turkey out of the oven, it looked like the turkeys on the covers of home magazines! Perfectly golden, and even the white meat was moist and tender. Thank you so much for sharing this recipe, it will be in my favorites file!
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12 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2003
Without a doubt the easiest and tastiest cheesecake I have ever made! The double layer effect is nice and the pumpkin flavor is mild. I followed the recipe exactly as written and the result was a creamy textured and delicious dish. Got lots of compliments on this one, it's a keeper! Ammended 11/2005...Cutting back on sugar this year, I made this recipe with 1/2 cup of Splenda baking sweetener, it is a mix of sugar and Splenda. It is just as good and the texture was not changed at all. I'm happy to have this recipe to satisfy my sweet tooth during the holidays without having the dreaded sugar crash!!!
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9 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 27, 2006
This is great! I also added a little sugar, not enough to make it sweet, but just to take the tart out. It is best made a day ahead, I think. The flavors are too overwhelming when it is first put together. Perfect with tacos or spanish rice! Thanks so much.
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7 users found this review helpful

White Chocolate Coconut Macadamia Cookies

Reviewed: Apr. 14, 2002
These cookies ended up very cakey and fell apart. The flavor is okay, but doesn't make up for the poor texture.
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7 users found this review helpful

Wine Jelly

Reviewed: Dec. 28, 2005
What a fantastic idea! I have friends who enjoy wine and they really loved this as a gift this year. I used a white merlot which was beautiful in appearance and retains its flavor perfectly. I serve it with crackers and cream cheese. I can't wait to try different wines! Thanks for sharing this one.
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5 users found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 28, 2005
PERFECTION! I made this for Thanksgiving and Christmas this year. I was never big on sweet potatoes, but I tried this recipe for the sake of my family. I was glad I did, now it is a favorite of my own! In fact, we were eating the leftover portions for breakfast this morning! I used eggnog in place of the cream which was great, and used pure cane sugar instead of white sugar. I have also prepared it using left over candied yams. This will be a regular in my house! Thanks so much!
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4 users found this review helpful

Alaskan Salmon Chowder

Reviewed: Dec. 14, 2002
WOW!!! This is the best! My husband (who is not a chowder lover) ate two servings, as did my 2 year old! I think oysters could be substituted to make a wonderful oyster stew. What a rich nice flavor. MMMMM!
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4 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: Nov. 6, 2002
This was the best tasting batter...I just knew it would come out perfect, but I agree with the others that there is too much oil (and I even cut it down to begin with). I will try 1/3 to 1/2 c next time. It will be worth trying this again because the flavor and aroma are great. I went chocolate all the way, of course :).
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4 users found this review helpful

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