ms. read Profile - Allrecipes.com (11936392)

cook's profile

ms. read


ms. read
 
Home Town: Austin, Texas, USA
Living In: Westerly, Rhode Island, USA
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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About this Cook
my boyfriend is the cook, i'd like to be the baker....
My favorite things to cook
cupcakes are a favorite, muffins are fun too. i love big, one pot recipes for dinner and leftovers.
My favorite family cooking traditions
we are a family of nibblers... why not try what you are working on?
My cooking triumphs
my first brownies were so delicious that i was sold on baking yummy desserts right then and there.
My cooking tragedies
my first attempt at poppy seed muffins was a disaster, but it did make me want to try harder.
Recipe Reviews 4 reviews
Upside Down
followed the recipe (did use the microwave to boil the spiced water) and i'm sold! i am no expert cook, but i enjoyed going past my comfort level with this recipe.... after five ingridients i get nervous! but this recipe was so much fun to make, and it turned out PERFECT, i'll be looking for more middle eastern dishes to try out.

4 users found this review helpful
Reviewed On: Sep. 20, 2011
Easy Chicken Enchiladas
this is now my "go to" recipe! i cannot say enought good things about this.... we had surprise company while i was prepping it, so i added some extra leftover chicken and steak, (measured to about 2 1/2 cups of chix/steak) as well as using the entire 8 oz. of cream cheese and a total of 2 cups of salsa.... i wanted to stay as close to the original recipe as possible, but i had to wing it with the extra folks to feed. i threw in some hot chili peppers with the salsa/cream cheese mix and it had a very nice warm heat, without being really hot. next time i will put more sauce on the bottom of the pan, though i was begged to "not change a thing!" made 7 enchiladas, closely wrapped. i used large flour tortilla shells.

5 users found this review helpful
Reviewed On: Sep. 19, 2010
Peanut Butter Cake II
i made this as mini cupcakes (325 for 12 mins) and they are delicious!!! i will make these again as soon as i have an excuse to!

2 users found this review helpful
Reviewed On: May 24, 2010
 
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