SUSI LW Recipe Reviews (Pg. 1) - (1193581)

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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 16, 2010
Eh, just alright. There are much better recipes for carrot cake out there.
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3 users found this review helpful

Pan Fried Filets with Mushroom Sauce

Reviewed: Sep. 15, 2007
I had to alter the recipe a bit due to dairy allergies, used vanilla soy milk in place of vanilla ice cream. Loved the flavor of the mushrooms, but the sauce was a weird color, too sweet and lacked depth. It was not bad, but not even close to restaurant quality and I definitely would not serve to guests. I might take the mushroom part of recipe and use a port or dessert wine glaze instead of the jelly and ice cream, but will not make again as it is written.
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7 users found this review helpful

Brunch Scones

Reviewed: Dec. 28, 2003
Lovely,light,luscious scones! If you prefer scones that do not have a touch of sweetness, use a bit less sugar. I used vanilla flavored soymilk instead of regular milk. My own personal preference is to omit the egg wash. I also did not roll the dough (too sticky) put patted it out on a floured surface then cut into pie shaped wedges.
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All Day Macaroni and Cheese

Reviewed: Jan. 8, 2002
This is our absolute favorite mac and cheese dish. I altered the recipe slightly - I use only 1 egg and whisk it with the milk before adding to other ingredients. I also use a mixture of cheeses: sharp cheddar, swiss, jack, and american or velveeta - whatever I have on hand. YUM!
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Slow Cooker Macaroni and Cheese I

Reviewed: Oct. 27, 2001
I used only one egg and whatever cheeses I had in the house: mostly cheddar, plus a little bit of swiss, american and parmesan. It came out delicious -- this one's a keeper!
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