Jae C. Profile - Allrecipes.com (11935745)

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Jae C.


Jae C.
 
Home Town:
Living In: Honolulu, Hawaii, USA
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests: Baking
Hobbies: Hiking/Camping, Fishing, Photography, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Brooke's Best Bombshell Brownies
I used a 9x13 pan and baked for the recommended 35 minutes. Checked it with a toothpick and it came out a little wet. (Remember this recipe does have chocolate chips so you may end up stabbing through a melted chip.) I took it out and let it cool for 10 minutes. Then cut them into pieces. It was still warm. The edges were done and crunchy; the centers were ooey and gooey. Be cautious when removing from pan after baking; they are soft and crumble. The next morning, the brownies were firm but centers will still chewy. Cut your portions and use a spatula to avoid it from crumbling. Brownies are just as good the day after as they are warm from oven.

1 user found this review helpful
Reviewed On: Apr. 30, 2010
Creamy Cajun Shrimp Pasta
This recipe has too much heat for poor little me. I recommend cutting the cajun spice by half or even more, tasting, then adding more to your liking. Change milk to half and half and adding more garlic, and some scallions or onions.

0 users found this review helpful
Reviewed On: Mar. 30, 2010
Baked Flan
Since making it, I'm known as the Flan man. Its frequently requested. Try this recipe and it'll quickly become the talk of the table.

5 users found this review helpful
Reviewed On: Mar. 30, 2010
 
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