BillM Recipe Reviews (Pg. 1) - (11935554)

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Red Currant Jelly

Reviewed: Jun. 25, 2012
Excellent recipe. One thing: leave the stems on the currants when you cook them, enhances the flavor and you won't need to add pectin.
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5 users found this review helpful

Pizza Dough I

Reviewed: Feb. 12, 2011
Great, thanks! We got home later than usual and wanted something quick and easy - this was just the thing.
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0 users found this review helpful

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