Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (1193489)

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Baked French Toast With Maple Syrup and Granola

Reviewed: Dec. 29, 2011
I made this Christmas Eve, soaked over night and served for Christmas breakfast. It turned out great...with a few adjustments. I omitted the OJ and the granola, as these were ingredients I just didn't think went with it. I followed the rest of the recipe as is, but reserved the melted butter and brown sugar until just before it went in the oven. I make fork holes all around the saturated bread, then poured the butter/brown sugar mixture over it. I also gave it another drizzle of maple syrup over the top. Baked at 350 for 45 minutes, and it came out delicious! Thanks for sharing!
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26 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Jan. 20, 2010
We really wanted to like this recipe, but we just didn't. The chicken was tender, but the crust just tasted funny. I even ran the spices and oatmeal through the food processor like others suggested. I *may* try this again, but I would change the seasoning. The chili powder/cumin/paprika just didn't taste good to us. Thanks anyway~
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4 users found this review helpful

Cream Cheese Fruit Dip

Reviewed: Jan. 8, 2010
This dip was AWESOME!!!! I used white sugar instead of brown to avoid the odd color. I only used 1/2 cup, and it was plenty sweet. I also added a couple tablespoons of milk and beat the ingredients with an electric mixer for 2-3 minutes, until it became almost fluffy. This is definitely a tastier and cheaper alternative to the store bought fruit dip.
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8 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 30, 2009
Great recipe. I made it exactly as stated (I refridgerated overnight), and the cookies came out beautiful and tasty!
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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 19, 2009
These are amazing!!! Don't be afraid to try it! I altered it, like everyone else...used vanilla extract instead of water, added 1/2 c. brown sugar to the white sugar, and increased the cinnamon to 1 tsp. I also baked an extra 20 minutes to be sure they were crispy. I have already made 2 batches of these, and given most away as gifts! Thanks so much for the recipe!
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7 users found this review helpful

Sticks and Stones Candy Bark

Reviewed: Dec. 19, 2009
This is a keeper! So simple!
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4 users found this review helpful

Hard Candy

Reviewed: Dec. 19, 2009
Great recipe! This was my first time with hard candy, so I followed the recipe exactly. I chose a peppermint flavor, and it could have used more, so I would recommend using a little more than the amount that is listed.
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4 users found this review helpful

Pumpkin Soup

Reviewed: Dec. 15, 2009
This was a great soup! The only problem I had was that it was too peppery for our taste. It was almost spicy there was so much. I will make this again, but cut back on the pepper next time.
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3 users found this review helpful

Pumpkin Dump Cake

Reviewed: Oct. 19, 2008
This was awsome!! Took it to a football party, and came home with an empty pan. Here are the adjustments I made after reading other reviews. Used pumpkin pie filling to eliminate some steps with the spices. Used more butter (about 1 cup melted) combined the dry cake mix with about 1/2 the melted butter to distribute evenly, then drizzled the rest over the top. There weren't any dry bits after baking! Served with Cool Whip.
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17 users found this review helpful

Cinnamon Pie

Reviewed: Oct. 5, 2008
I did not enjoy this at all. I made exactly as directed, but used the "buttery crunch crust" that was suggested several times. The texture was not appealing, and the flavor was not to my liking. The filling seemed to soak into the crust, and all that was left was the crunchy top layer. However, a couple members of my family did like the taste. If I were to ever try this again, I would definately use a regular unbaked pie crust as the recipe states.
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4 users found this review helpful

Olive and Blue Cheese Ball

Reviewed: May 15, 2008
This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served more as a "dip" than a "ball". I'll have to try that next time. Thanks for the recipe!
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12 users found this review helpful

Caramel Ham Loaf

Reviewed: Jan. 7, 2008
This was my first Ham Loaf, so I did pretty much stick with the recipe as is. I cut back on milk, because 2 cups was more than enough to soak the bread. First the good: It had very good flavor, especially the glaze on top. (I wouldn't change this at all). It also made a huge amount! It served my family of 4 with tons of leftovers. The bad news is the texture was just not there. It was mushy. I had to bake in loaf pans, rather than 9x13 pan, because it wouldn't take shape of a loaf. I'll keep the glaze recipe, but keep looking for the actual loaf recipe. Thanks anyway.
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7 users found this review helpful

Mashed Potato Cakes

Reviewed: Jan. 2, 2008
These turned out great! I changed it some by adding a little minced onion, and about 1/2 c. shredded cheddar cheese. I didn't use the hot sauce, but I added both eggs to the batter, and fried in a skillet with a little butter. (That's how Grandma used to do it). Next time I may just use some cooking spray instead of the butter. The kids liked them with ketchup, and the adults liked them with sour cream. I'm sure I'll make them again, because it's a great way to use leftovers!
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5 users found this review helpful

Oatmeal Toffee Cookies

Reviewed: Feb. 18, 2007
A nice switch from chocolate/raisin oatmeal recipes! My toffee bits did not have chocolate in them, and still turned out great.
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3 users found this review helpful

Dutch Apple Pie

Reviewed: Feb. 18, 2007
This was just okay. It tasted pretty good, but turned out more like an Apple Crisp than a pie.
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3 users found this review helpful

Breakfast Casserole I

Reviewed: Jan. 1, 2007
I made this for Christmas breakfast, and it was a hit. I did make a few changes after reading other reviews. I cut the bread into cubes before lining the bottom of pan. Substituted about 12oz of sausage for broccoli, and added some diced ham. I cheated and used the "real bacon pieces" instead of frying and crumbling my own. Put all together the night before and popped into the oven in the morning. It was perfect! Thank you for this great recipe!
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114 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 27, 2001
This has become a family favorite! Very, very tasty...and a little twist on the traditional pumpkin pie. I always make the filling 1/2 and 1/2, and add extra pumpkin and spices.
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5 users found this review helpful

 
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