Jackie Profile - Allrecipes.com (1193489)

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Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Oct. 2001
Cooking Level: Expert
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Recipe Reviews 11 reviews
Baked French Toast With Maple Syrup and Granola
I made this Christmas Eve, soaked over night and served for Christmas breakfast. It turned out great...with a few adjustments. I omitted the OJ and the granola, as these were ingredients I just didn't think went with it. I followed the rest of the recipe as is, but reserved the melted butter and brown sugar until just before it went in the oven. I make fork holes all around the saturated bread, then poured the butter/brown sugar mixture over it. I also gave it another drizzle of maple syrup over the top. Baked at 350 for 45 minutes, and it came out delicious! Thanks for sharing!

25 users found this review helpful
Reviewed On: Dec. 29, 2011
Cinnamon-Roasted Almonds
These are amazing!!! Don't be afraid to try it! I altered it, like everyone else...used vanilla extract instead of water, added 1/2 c. brown sugar to the white sugar, and increased the cinnamon to 1 tsp. I also baked an extra 20 minutes to be sure they were crispy. I have already made 2 batches of these, and given most away as gifts! Thanks so much for the recipe!

7 users found this review helpful
Reviewed On: Dec. 19, 2009
Hard Candy
Great recipe! This was my first time with hard candy, so I followed the recipe exactly. I chose a peppermint flavor, and it could have used more, so I would recommend using a little more than the amount that is listed.

4 users found this review helpful
Reviewed On: Dec. 19, 2009

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