Ahowell Recipe Reviews (Pg. 1) - Allrecipes.com (11934733)

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Fried Chicken Tenders

Reviewed: Dec. 22, 2010
We're used to very fluffy, Chili's type tenders...so once I made the breading for this I was sure it would be bland. The sauce tasted weird too. HOWEVER, once the whole thing came together we couldn't believe how incredible it all was. Interesting mix but just perfect for each other. Five stars!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 19, 2010
First time ground turkey eaters. We loved it! However...we LOVE cheese and didn't even use a fraction of what this called for. We also like to coat our meatloaf in the ketchup/brownsugar/mustard mix so more cheese would have been a little overwhelming. I just eyeballed it. I took the advise of others and added the garlic, Worcestershire, and onion seasoning. We cut it in half and cooked it for 40 minutes. Wonderful!
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Broiled Tilapia Parmesan

Reviewed: Mar. 30, 2010
Incredible. We actually sometimes double what is called for on the sauce :x. It's delicious and we always put more cheese than needed. (The advised real parm amount and a few shakes of an Italian blend powder to give it thickness) We love, love, love it. It's so simple and fast and tastes sinful.
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