breadlover Recipe Reviews (Pg. 1) - (11934630)

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Fresh Apricot Crisp

Reviewed: Jul. 4, 2014
I agree that more of the oat/flour topping is better and a 1/2 tsp of almond extract added to the flavor. I also increased the apricots to 6 cups was better as well.
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Basic Flaky Pie Crust

Reviewed: Aug. 17, 2011
this was easy to roll out and tasted great!
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Best Ever Pie Crust

Reviewed: Jun. 30, 2010
I found using a TBS of white vinegar makes it even easier to roll and does not effect the flavor. Also for those that have problems with working the dough, not all flours are the same so you may need more. one said they used butter. Butter has a different temperature to turn solid than shortening. I find butter works better at a warmer temperature in dough.
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Never Fail Pie Crust I

Reviewed: Jun. 29, 2010
There was something about using the vinegar and then allowing the dough to refrigerate overnight that it rolled out easier than any other crust I have tried. I believe the acidity improves the dough's ease of rolling out.
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2 users found this review helpful

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